Price every arrangement before you cut a stem.
A recipe is the flowers, foliage, counts and colours for one arrangement. Price it once, to the stem, with wastage, labour and VAT, and every order, event and proposal that uses it carries the right number.
€90/month, your whole team, everything included.
Your first 90 days are free, no card. Just starting out? Write to us about your first year.
Hands-on help moving your data in.
Stems, counts, colours
Pick materials from your library or ours, set counts, tag colours. Substitutions and styles are recorded so the same arrangement can be remade by anyone on the team.
The formula, in the open
Retail = each line × its own markup + wastage on the flowers + labour, then VAT. A stem and a vase do not carry the same markup, so each line has its own; you set the markups, the wastage percentage and the labour rate. Bloompath shows each line, so you can defend a price to yourself and to a client.
When a price moves, you are told
Update a material's price — by hand or from a supplier invoice — and every booked order or event that uses it is flagged, naming the material. Booked prices are never changed silently.
Reuse, duplicate, adjust
Reuse a recipe across weddings and orders; duplicate it for a variation; publish it as a product for the register. One source, many uses.
Start from the free calculator
Not ready for an account? The bouquet price calculator walks through materials, markup, wastage, labour and VAT for one hand-tied bouquet, with a worked example — free, no account.
Questions florists ask
How does Bloompath calculate a bouquet price?
Each line at your cost, times its own markup — the flowers at one, the hard goods at a lower one — plus wastage on the flowers and labour, then VAT if you charge it. Every line is visible and editable.
What is a good markup for flowers?
Most studios work between 2× and 3.5× on flowers, with the hard goods lower and labour added separately. The calculator page explains the trade-offs; the numbers are yours to set.
Can I price in RON, EUR or GBP?
Yes. Your account has a currency, and the library carries reference prices for Romania, the UK and Germany; flower prices follow your local suppliers and your own invoices.
Do recipe changes affect orders I already booked?
No. Booked orders keep their price and are flagged for you to review; future uses of the recipe take the new price.
Can I import recipes I already have in a spreadsheet?
Yes. Send them as they are and we do the first import together.
Build your first recipe from the library and see the margin before you order.
Create your accountYour first 90 days are free, no card. Just starting out? Write to us about your first year.